Something you just learned

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This might sound absolutely silly to people who know how to cook, BUT today I learned the difference between; roast, bake, and broil. You see, I think I could live off of my toaster oven. It’s so small and compact, but can do absolutely everything. I could do simple things such as making toast OR more complicated things like making banana bread and cookies. I absolutely love it- which made me think about the different functions on the dial. Typically I use each function for making different things, but recently I decided to try a different function, broil. If you were like me and didn’t know the different let me teach you!

Broiling only uses heat from one side, similar to how food is cooked on a grill.

Baking is when heat is evenly distributed and is consistent to cook food evenly on all sides.

Roasting is when a high heat is distributed, and then a lower heat is used for the remaining time to cook the food all the way through.

Did you know this?

xoxo,e